Romaine, croutons, parmesan cheese, Caesar dressing
Tomato, fresh mozzarella, basil, glazed, olive oil.
Griddled sweet corn cake, burrata cheese, condensed milk
Turnovers filled with almonds, capers, mozzarella and spicy avocado sauce
Colombian sausage, arepa, yellow potatoes, house lemon sauce.
Colombian blood sausage, arepa, spicy sauce
Sweet corn, bacon, chicken, mozzarella cheese
Chicken and bacon skewers, tamarind sauce, roasted yellow potato
Green plantains, shredded beef.
Combination of 3 cheeses, fresh fruit, dry fruits.
Ham, pineapple, sweet corn, mozzarella cheese.
Shrimps, chopped onions, mixed greens, mild spicy sauce, served with pita crackers
Octopus, bell peppers, onions, cilantro lime marinated, served with plantain chips
Baked octopus, fresh mozzarella, almonds, roasted red peppers, sun-dried tomato, dry apricots, mixed greens,
House made orange-spicy sauce
Baked beef and pork sausage, smoked pork belly, quail egg, roasted yellow potato, corn cake.
Beef, bacon, marinara sauce, mozzarella cheese
Served with roasted yellow potatoes.
Chicken, ham, pineapple, provolone cheese, mayo on ciabatta bread
Ham, muenster cheese, brioche bread.
Bacon, smoked italian sausage, mozzarella cheese on baguette
Tomato, fresh mozzarella, pesto, balsamic glaze, olive oil, ciabatta bread.
The menu at Café Gigu at 102 Meridian St, East Boston presents a vibrant mix of Latin-inspired comfort food and international fusion dishes, creating a well-rounded selection that feels both familiar and adventurous. The experience begins with a fresh and varied section of Salads & Appetizers, featuring highlights such as Caesar Salad, Caprese Salad, Arepa de Choclo, Chicken Empanadas, and Chorizo, offering a balance of light, savory, and richly seasoned starters. The seafood offerings bring a brighter, coastal character to the menu, with standout preparations like Strawberry & Avocado Ceviche, Ceviche de Pulpo, and Pulpo Salad, each emphasizing freshness and bold citrus-driven flavors. Moving into heartier choices, the House Specialties section delivers a more indulgent experience with dishes such as Korean Chicken Wings, Salchipapas Gigu, Lasagna, Thai BBQ Ribs, showcasing a playful blend of Latin street food energy and global comfort classics. The Panini selection continues this approachable style with satisfying options including Hawaiian, Ham & Cheese, Ranchero, and Caprese, all designed for quick yet flavorful enjoyment. To finish, the dessert offerings provide a sweet and comforting conclusion to the meal, with indulgences like Cheesecake Wrapped, Lava Cake, and Piña Colada Bread Pudding, each adding a rich and satisfying end to the dining experience. Overall, the menu reflects a diverse culinary identity that blends tradition and creativity, making Café Gigu’s offerings both accessible and distinctive for a wide range of tastes.